Blackened Chicken Breast with
Gorgonzola Cream Sauce over Pasta
   
Yield: Two servings                       Difficulty:

2-8oz.
As needed
As needed
1 clove
1
1 cup
2 tsp.

1/2 lb.
1
1/4 cup
1/4 cup

Chicken Breasts
Blackening seasoning
Vegetable oil
Fresh garlic, minced
Tomato, chopped
Heavy cream
Beyond Broth all natural chicken reduction
Your favorite pasta, cooked
Scallion, cut on bias
Gorgonzola cheese, crumbled
Sherry wine

  1. Butterfly chicken breasts into four 4oz. pieces (Photo 1).

       (Continued on next page)



Photo 1

 
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