| 2-8oz.
1 cup
1
1/2 cup
1
1 tsp.
3/4 cup
As needed
As needed
1 Tbsp.
1 Tbsp.
|
 |
Chicken Breasts
Flour, seasoned with salt and pepper
Egg, beaten
White wine
Lemon
Beyond
Broth all natural
chicken reduction
Water
Salt and pepper
Vegetable oil
Fresh parsley, chopped fine
Whole butter, salted |
