White Clam Sauce
   
Yield: Two servings                       Difficulty:

18
1 clove
1/3 cup
1/3 cup
3/4 cup
1 tsp.

1 Tbsp.
1 Tbsp.
As needed
1/2 lb.
As needed

 Littleneck clams, fresh
Fresh garlic, minced
Onion, diced fine
White wine
Water
Beyond Broth all natural chicken reduction
Fresh parsley, chopped
Whole butter, salted
Vegetable oil
Pasta, cooked
Salt and pepper
  1. Heat a large sauté pan on med-high heat with a minimal amount of oil.

       (Continued on next page)

 
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