1-2-3 Chicken Soup
 
 
Yield: 4 servings
Difficulty:
   
2-8oz.

1 cup
1/2 cup
1/2 cup
1/4 cup
3/4 cup
3 Tbsp.

6 cups
1 Tbsp.
As needed
As needed
As needed
 Chicken breasts, diced into 1/2" pieces
Onion, diced
Celery, diced
Carrot, diced
Peas (optional)
Your favorite pasta, uncooked
Beyond Broth all natural chicken reduction
Water
Fresh parsley, chopped
Salt and pepper
Vegetable oil
Grated Romano cheese
 
 
 
  1. Heat 1 gallon sauce pot on medium-high heat. Add oil, chicken, onion, celery and carrots and cook until all ingredients are evenly browned.
  2. Add hot water, Beyond Broth and pasta; cover for 20-25 minutes on medium-low heat stirring every 5 minutes.
  3. Season with salt and pepper and serve topped with parsley and Romano cheese. Enjoy!

 
 
 
 
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