1-2-3 Chicken Soup, cont'd.
   
  1. Heat 1 gallon sauce pot on medium-high heat. Add oil, chicken, onion, celery and carrots and cook until all ingredients are evenly browned.
  2. Add hot water, Beyond Broth and pasta; cover for 20-25 minutes on medium-low heat stirring every 5 minutes.
  3. Season with salt and pepper and serve topped with parsley and Romano cheese. Enjoy!

 

 
 
Printer Friendly Version
  
       
Recipe Index
Previous Page
Next Page
Home  •  Our Products  •  The History of AnJoco Foods  •  Recipes Index  •  Contact Us  •  Sitemap
site design:  high rez designs