1-2-3 Chicken Soup
   
Yield: Four servings                       Difficulty:

2-8oz.
1 cup
1/2 cup
1/2 cup
1/4 cup
3/4 cup
3 Tbsp.

6 cups
1 Tbsp.
As needed
As needed
As needed

Chicken breasts, diced into 1/2" pieces
Onion, diced
Celery, diced
Carrot, diced
Peas (optional)
Your favorite pasta, uncooked
Beyond Broth all natural chicken reduction
Water
Fresh parsley, chopped
Salt and pepper
Vegetable oil
Grated Romano cheese

 

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